To the people in the southern part of Vietnam in general and in U Minh in particular, fish sauce has appeared for a long time in the history. Since the time when their ancestors discovered this land, fish sauce has become a familiar and important part of their life. It is also a must-have food for the international tourists in Vietnam. We can try as many different dishes made from fish sauce as we want, but the most unique one in U Minh is indubitably the Fish Sauce Hotpot.
Making U Minh fish sauce hot pot
The main ingredients of fish sauce hotpot U Minh is colorful fish (but not as tasty sauce). “Mắm” – Fish Sauce – was carefully bone combs, sweet tasting powder, sugar to taste and place in pot.
To flavor it adds a little finely chopped lemongrass leaf; lemon grass pounded the base for the soup. In order to have the fat water soup, fragrant and compare it to the cow instead of sugar and some milk. Sauce pot with a variety of meat or fish you like. But U Minh certain fish soup must be cooked with the fish. The most delicious are eel, gizzard perch, catfish, snakehead fish big or White.
In addition to fish, fish sauce soup can be added crab meat, snails’ strabismus, and bacon. But the most interesting thing to eat fish hotpot is very much enjoying the vegetables. Fish hot pot dishes are gathered wild vegetables most. May be it is true to say that there is no food in the world to be served as soup with vegetables and sauce.
In particular, this food cannot refuse incineration, the vegetables, label love, gun cotton, vegetables, aircraft grade vegetable … The food will taste: sweet, fleshy, sour, astringent, bitter, spicy, of many, many vegetables available in the U Minh region.
In summary, The hot pot includes the special fish sauce and a plethora of fresh vegetables. They can be familiar types of vegetable such as cabbages, corianders, green bananas, chilies, garlics, or the special local ones such as DauRong, Bong Sung, Dot Nhan Long, Dot Choai, etc. They are all wild vegetables that can only be found in U Minh cajuput forests. Besides, there are also other ingredients such as corn, mushroom, fishes, eel, etc. to add to the wonderful flavor of the fish sauce hot pot.
Fish hot pot has become indispensable in many luxury restaurants in the country. Processing principle is the same. However, each of which has a difference by using any kind of meat, fish and vegetables that used to eat together with the style of the home territory. But, whether you are a country, but the fish hot pot party at U Minh forest will certainly be residual taste, simplicity and kill skin unforgettable.
This is the fish sauce hotpot in U Minh that it is the charming aftertaste, simple and tormenting which will make you never forget!